Blueberry Oatmeal Cake

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Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 134 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

1 cup blueberries
1/4 cup sugar
2 teaspoons sugar
1/3 cup corn syrup
2 each egg whites
3/4 cup flour, all-purpose
2 tablespoons cornstarch
1 teaspoon baking soda
1/3 cup oatmeal uncooked
1/2 teaspoon lemon zest grated
1/4 teaspoon nutmeg
1/8 teaspoon cardamom seeds
1/2 cup mayonnaise, fat free

Directions

Spray bottom and sides of 9" layer cake pan. Line bottom with wax paper.

In sm. bowl, combine blueberries and 2 T of sugar.

Spoon into pan. In lg. bowl, mix corn syrup and remaining sugar.

Add egg whites or egg replacer; beat until light and fluffy.

Combine dry ingredients and lemon rind. Stir into egg mixture, alternating with mayonnaise.

Carefully spoon over berries in pan.

Bake in a 350 deg. F. oven for 30 - 45 min or until top springs back when touched.

Remove from oven; let stand 5 min. Loosen sides with metal spatula.

Invert on cooling rack and remove wax paper.

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Nutrition Facts

Serving Size 56g
Amount per Serving
Calories 134 2% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 78mg3%
Total Carbohydrate 33.0g11%
 Dietary Fiber 1.0g4%
 Sugars 13.0g
Protein 2.0g3%
Vitamin A 0%  Vitamin C 3%
Calcium 1%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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