Blueberry Cheesecake

80 minutes Prep: 30 minutes Cook: 50 minutes

2258 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	cup	graham cracker crumbs
3	tablespoons	sugar
3	tablespoons	margarine	melted
3	packages	cream cheese	(8 oz each)
3/4	cup	sugar
3	large	eggs
1	teaspoon	vanilla extract
1	can	blueberry pie filling

Directions

Combine crumbs, 3 tablespoons of sugar and margarine.

Press into bottom of a 9 inch pan.

Bake at 325 degrees for 10 minutes.

Combine cream cheese and 3/4 cup sugar at medium speed until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in vanilla. Pour over crust.

Bake at 325 degrees for 40 minutes.

Loosen cake from rim of pan, cool before removing rim of pan.

Chill. Top with pie filling before serving.

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Nutrition Facts

Serving Size 639g

Amount per Serving

Calories 2258 56% of calories from fat

	% Daily Value*
Total Fat 140.0g	216%
Saturated Fat 67.0g	333%
Trans Fat 0.0g
Cholesterol 915mg	305%
Sodium 1603mg	67%
Total Carbohydrate 218.0g	73%
Dietary Fiber 1.0g	4%
Sugars 196.0g
Protein 40.0g	81%

Vitamin A	113%		Vitamin C	0%
Calcium	32%		Iron	39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Frozen Cranberry Salad

This recipe is to die for! My sister makes it every year for Thanksgiving, and after I told a friend about it, she asked for the recipe. Rather than wait for my sister to reply, I looked it up and here it is! I highly recommend this!