Blue Ribbon Cheesecake

30 minutes Prep: 15 minutes Cook: 15 minutes

1340 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	cups	graham cracker crumbs
1	stick	butter	melted
3	tablespoons	sugar
24	ounces	cream cheese	room temperature
1	cup	sugar
3	large	eggs	room temperature
1/2	cup	butter	melted, cooled
1/8	teaspoon	orange extract
1	x	orange zest	grated, for garnish

Directions

Combine crumbs, butter and sugar.

Press mixture evenly onto bottom and sides of a 9 inch springform pan.

Preheat oven to 450 degrees F.

Beat together cream cheese and sugar until light and fluffy.

Add eggs, 1 at a time, beating after each addition.

Blend in butter and orange extract.

Turn mixture into pan and bake 15 minutes.

Cool.

Refrigerate at least 12 hours before serving.

Remove sides of pan.

Garnish with grated orange peel. Serve chilled.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 328g

Amount per Serving

Calories 1340 75% of calories from fat

	% Daily Value*
Total Fat 111.0g	171%
Saturated Fat 69.0g	343%
Trans Fat 0.0g
Cholesterol 472mg	157%
Sodium 963mg	40%
Total Carbohydrate 72.0g	24%
Dietary Fiber 0.0g	1%
Sugars 62.0g
Protein 19.0g	38%

Vitamin A	79%		Vitamin C	0%
Calcium	18%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to all fin one

Last Recipes Viewed

Recipe Bite

License to Chill

by Mark R. Vogel

In the James Bond movie "Goldfinger," 007 is romancing the ill-fated Jill Masterson, (the woman Goldfinger kills by painting gold), when he notices the...

Member Review

Advent Cookies

These cocoa cookies taste great, easy to make, last year at Thanksgiving my familiy loved these cookies, this thanksgiving I will make them again and use them at Christmas too.

Reviewed by frozenyoghurt