Blue-Ribbon Mincemeat Pie Filling

30 minutes Prep: 10 minutes Cook: 20 minutes

670 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

6	cups	ground beef	lean
12	cups	apples	peeled and cored
6	cups	raisins, seedless
1	cup	apple cider	or brandy
1	tablespoon	cinnamon	ground
1	tablespoon	allspice	ground
1	tablespoon	nutmeg	ground
3 1/2	cups	sugar	white

Directions

Directions: 1 In a large skillet over medium heat, cook the ground beef thoroughly.

Being sure not to overbrown it. 2 Place chopped apples and the cooked ground beef in a food processor and pulse until the mixture is made up of pea sized chunks.

3 In a non-reactive skillet combine the apple and ground beef mixture with the raisins, apple cider or brandy, ground cinnamon, ground allspice, ground nutmeg and the white sugar.

Simmer for 30 minutes.

4 Cool filling to lukewarm and pour into freezer bags (2 cups per bag).

Freeze filling until needed.

One baggie will fill one 8 inch double crust pie.

Thaw filling before using.

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Nutrition Facts

Serving Size 198g

Amount per Serving

Calories 670 1% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 13mg	1%
Total Carbohydrate 175.0g	58%
Dietary Fiber 5.0g	19%
Sugars 152.0g
Protein 3.0g	7%

Vitamin A	0%		Vitamin C	5%
Calcium	7%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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