Black Forest Cake

1 hours Prep: 20 minutes Cook: 40 minutes

902 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	cake mix, devils food
1/4	cup	sugar
1/2	cup	water
2	tablespoons	liqueur	cherry, flavor
2 1/2	cups	whipped cream
1/4	cup	powdered sugar	sifted
1/4	cup	liqueur	cherry, flavor
16	ounces	maraschino cherries	drained
3/4	cup	chocolate (semi-sweet)	semi-sweet mini chips

Directions

Prepare cake according to package instructions, spooning batter into 3 greased and floured 8 inch cake pans.

Bake at 350 for 20-25 min. or until wooden pick inserted in middle comes out clean.

Cool in pans on wire racks for ten minutes.

Remove from pans; cool completely on wire racks.

Combine sugar and water in small saucepan.

Bring to a boil, reduce heat, and simmer 5 min.

Stir in 2 T. cherry liqueur and cool.

Brush syrup on top of cake layers; let stand for 5 min.

Beat whipping cream at medium speed until foamy.

Gradually add the powdered sugar, beating until soft peaks form.

Slowly add 1/4 c. cherry liqueur gradually, while beating.

Spread on 1st cake layer, sprinkling with 1/3 of chopped cherries and 1/4 c. chocolate morsels.

Add second cake layer; repeat.

Top with third cake layer and spread top and sides with remaining whipped cream mixture.

Sprinkle with remaining cherries and chocolate morsels.

Store in fridge.

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Nutrition Facts

Serving Size 339g

Amount per Serving

Calories 902 22% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 1219mg	51%
Total Carbohydrate 175.0g	58%
Dietary Fiber 8.0g	32%
Sugars 127.0g
Protein 8.0g	15%

Vitamin A	8%		Vitamin C	0%
Calcium	27%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Crusty Cuban

I just got a breadmaker, without a manual, and I have never used one of these things in my life! Being new at this, I chose this recipe (as my first effort) for its simplicity of ingredients. The bread came out so true to its name - wonderfully crusty and very tasty! A huge thanks to the person who posted this recipe!