- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
1 dozen
suggest servings
| 1 | stick | butter | melted |
| 1 | cup | sour cream | |
| 2 | cups | biscuit baking mix (bisquick) |
Add butter and sour cream to Bisquick.
Stir to combine. Do not over mix.
Pour into greased or papered muffin cups. Bake 425 F, 10-15 minutes or until golden.
| % Daily Value* | |
| Total Fat 35.0g | 54% |
| Saturated Fat 22.0g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 193mg | 8% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 22% | Vitamin C | 1% | |
| Calcium | 7% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Thanksgiving is a time when family comes together and memories are shared. There are many families out there that just have a dinner for 3 or for 30. ...
Totally awesome is all that I can say!
Add your comment