Bette's Coconut Delight Cake

846 calories per serving view nutrition facts

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Ingredients

1	package	cake mix, yellow
1	large	pineapple, canned, crushed
1	cup	sugar
1	can	cream of coconut
1	large	whipped topping, prepared
1	package	coconut	frozen

Directions

Bake cake in 9 x 13 pan.

Heat the can of pineapple and juice with 1 c. sugar until the sugar is dissolved.

As soon as the cake is done, poke holes all over.

Slowly pour the cream of coconut over cake and spread.

Sprinkle the coconut over the top of the cake and pour the pineapple mixture over the top.

Cover with Cool Whip and sprinkle with coconut.

Refrigerate several hrs. before serving.

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Nutrition Facts

Serving Size 181g

Amount per Serving

Calories 846 24% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 877mg	37%
Total Carbohydrate 158.0g	53%
Dietary Fiber 3.0g	10%
Sugars 112.0g
Protein 7.0g	14%

Vitamin A	0%		Vitamin C	1%
Calcium	19%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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