Beefy Rice Casserole

⁽¹⁾

A succulent and savory beef casserole made with cream of mushroom soup and cream of celery soup.

1 hours Prep: 15 minutes Cook: 1 hours

734 calories per serving view nutrition facts

6-8 suggest servings

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Ingredients

1 1/2	pound	beef	ground, lean
1/2	cup	onion	chopped
1 1/2	cup	rice	long grain, uncooked
1	each	soup, cream of mushroom	can
1	each	soup, cream of celery	can
2	each	water	soup cans

Directions

Brown ground beef and onion; drain off fat. Put in greased 2 quart casserole. Add rice. Combine soups in mixing bowl; gradually stir in water until blended and smooth. Pour over rice.

Bake at 350 degrees for 1 hour and 15 minutes or unti liquid has been absorbed and rice is tender.

Makes 6 - 8 servings.

Reviews

Everyone loves it..I made a few additions: 1 can of sliced water chestnuts and 1/2 C of slivered almonds about 15 min before baking ends.
over 6 years ago by willa

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Nutrition Facts

Serving Size 260g

Amount per Serving

Calories 734 39% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 12.0g	62%
Trans Fat 0.0g
Cholesterol 146mg	49%
Sodium 112mg	5%
Total Carbohydrate 57.0g	19%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 51.0g	101%

Vitamin A	0%		Vitamin C	2%
Calcium	4%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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