Beef Stuffed Pork Roast

⁽¹⁾

Try a different kind of dinner with this succulent pork roast that's made with ground beef, mushrooms, chili sauce and parmesan cheese.

3 minutes Prep: 30 minutes Cook: 2 minutes

744 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	pounds	pork	loin, roast, boneless
1/2	pound	beef	ground
1/4	cup	onion	chopped
1	each	garlic	clove, minced
1/4	teaspoon	salt
1	x	black pepper
6	ounces	mushrooms, canned	canned, sliced, drained
1/4	cup	bread	crumbs, fine, dry
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
14	ounces	ketchup
1/2	cup	chili sauce
1/3	cup	vinegar	wine
1/4	cup	sugar	brown, packed
2	tablespoons	lemon	juice
2	tablespoons	worcestershire sauce
2	tablespoons	steak sauce
1	teaspoon	prepared mustard	dry
1/4	teaspoon	salt
1/4	teaspoon	black pepper
1	each	garlic	clove, minced

Directions

Prepare barbecue sauce. To butterfly loin, split meat lengthwise almost all the way to opposite side, then spread open flat. Pound out to a 15x10 inch rectangle, about 3/4 inch thick. Brush top with 1/4 cup of the barbecue sauce.

Combine ground beef, onion, garlic, salt, pepper and an additional 1/4 cup of the barbecue sauce. Spread evenly over roast. Press mushrooms into ground beef. Sprinkle bread crumbs and parmesan cheese over meat. Starting from 1-inch side, roll up and tie. Place on rack in shallow roasting pan. Roast, uncovered, in 325 degrees oven for about 2 1/2 hours. Baste with additional barbecue sauce during last 15 to 20 minutes of roasting.

Pass remaining barbecue sauce. Garnish with celery leaves, if desired.

Makes 6 to 8 servings.

Barbecue Sauce: In medium saucepan combine ketchup, chili sauce, wine vinegar, packed brown sugar, lemon juice, worcestershire sauce, steak sauce, mustard, salt, pepper and garlic. Simmer 30 minutes. Remove from heat.

Makes 2 2/3 cups sauce.

Categories this recipe belongs to

Reviews

taste is just right!!!!!!!!!!!!!!!
over 6 years ago by jaysoa

Nutrition Facts

Serving Size 414g

Amount per Serving

Calories 744 37% of calories from fat

	% Daily Value*
Total Fat 30.0g	47%
Saturated Fat 11.0g	56%
Trans Fat 0.0g
Cholesterol 231mg	77%
Sodium 1607mg	67%
Total Carbohydrate 34.0g	11%
Dietary Fiber 2.0g	8%
Sugars 28.0g
Protein 80.0g	161%

Vitamin A	17%		Vitamin C	32%
Calcium	13%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Trout Time!

by Krazy Chef Kurt Upton

It is summer again and fishing season is in full swing. I have been out, fishing when I can get away from the kitchen. So I have been creating some new recipes and...