Beef Stuffed Pork Roast

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Try a different kind of dinner with this succulent pork roast that's made with ground beef, mushrooms, chili sauce and parmesan cheese.

Time to Prepare this Recipe 3 minutes Prep: 30 minutes Cook: 2 minutes
Calories Per Serving and Nutrition Information 744 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3 pounds pork loin, roast, boneless
1/2 pound beef ground
1/4 cup onion chopped
1 each garlic clove, minced
1/4 teaspoon salt
1 x black pepper
6 ounces mushrooms, canned canned, sliced, drained
1/4 cup bread crumbs, fine, dry
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
14 ounces ketchup
1/2 cup chili sauce
1/3 cup vinegar wine
1/4 cup sugar brown, packed
2 tablespoons lemon juice
2 tablespoons worcestershire sauce
2 tablespoons steak sauce
1 teaspoon prepared mustard dry
1/4 teaspoon salt
1/4 teaspoon black pepper
1 each garlic clove, minced

Directions

Prepare barbecue sauce. To butterfly loin, split meat lengthwise almost all the way to opposite side, then spread open flat. Pound out to a 15x10 inch rectangle, about 3/4 inch thick. Brush top with 1/4 cup of the barbecue sauce.

Combine ground beef, onion, garlic, salt, pepper and an additional 1/4 cup of the barbecue sauce. Spread evenly over roast. Press mushrooms into ground beef. Sprinkle bread crumbs and parmesan cheese over meat. Starting from 1-inch side, roll up and tie. Place on rack in shallow roasting pan. Roast, uncovered, in 325 degrees oven for about 2 1/2 hours. Baste with additional barbecue sauce during last 15 to 20 minutes of roasting.

Pass remaining barbecue sauce. Garnish with celery leaves, if desired.

Makes 6 to 8 servings.

Barbecue Sauce: In medium saucepan combine ketchup, chili sauce, wine vinegar, packed brown sugar, lemon juice, worcestershire sauce, steak sauce, mustard, salt, pepper and garlic. Simmer 30 minutes. Remove from heat.

Makes 2 2/3 cups sauce.

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Reviews

taste is just right!!!!!!!!!!!!!!!
**** over 6 years ago by jaysoa

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Nutrition Facts

Serving Size 414g
Amount per Serving
Calories 744 37% of calories from fat
% Daily Value*
Total Fat 30.0g47%
 Saturated Fat 11.0g56%
 Trans Fat 0.0g
Cholesterol 231mg77%
Sodium 1607mg67%
Total Carbohydrate 34.0g11%
 Dietary Fiber 2.0g8%
 Sugars 28.0g
Protein 80.0g161%
Vitamin A 17%  Vitamin C 32%
Calcium 13%  Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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