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6 servings
suggest servings
| 3 | pounds | pork | loin, roast, boneless |
| 1/2 | pound | beef | ground |
| 1/4 | cup | onion | chopped |
| 1 | each | garlic | clove, minced |
| 1/4 | teaspoon | salt | |
| 1 | x | black pepper | |
| 6 | ounces | mushrooms, canned | canned, sliced, drained |
| 1/4 | cup | bread | crumbs, fine, dry |
| 1/4 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 14 | ounces | ketchup | |
| 1/2 | cup | chili sauce | |
| 1/3 | cup | vinegar | wine |
| 1/4 | cup | sugar | brown, packed |
| 2 | tablespoons | lemon | juice |
| 2 | tablespoons | worcestershire sauce | |
| 2 | tablespoons | steak sauce | |
| 1 | teaspoon | prepared mustard | dry |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1 | each | garlic | clove, minced |
Prepare barbecue sauce. To butterfly loin, split meat lengthwise almost all the way to opposite side, then spread open flat. Pound out to a 15x10 inch rectangle, about 3/4 inch thick. Brush top with 1/4 cup of the barbecue sauce.
Combine ground beef, onion, garlic, salt, pepper and an additional 1/4 cup of the barbecue sauce. Spread evenly over roast. Press mushrooms into ground beef. Sprinkle bread crumbs and parmesan cheese over meat. Starting from 1-inch side, roll up and tie. Place on rack in shallow roasting pan. Roast, uncovered, in 325 degrees oven for about 2 1/2 hours. Baste with additional barbecue sauce during last 15 to 20 minutes of roasting.
Pass remaining barbecue sauce. Garnish with celery leaves, if desired.
Makes 6 to 8 servings.
Barbecue Sauce: In medium saucepan combine ketchup, chili sauce, wine vinegar, packed brown sugar, lemon juice, worcestershire sauce, steak sauce, mustard, salt, pepper and garlic. Simmer 30 minutes. Remove from heat.
Makes 2 2/3 cups sauce.
| % Daily Value* | |
| Total Fat 30.0g | 47% |
| Saturated Fat 11.0g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 1607mg | 67% |
| Total Carbohydrate 34.0g | 11% |
| Dietary Fiber 2.0g | 8% |
| Sugars 28.0g | |
| Protein 80.0g | 161% |
| Vitamin A | 17% | Vitamin C | 32% | |
| Calcium | 13% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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