Beef Stew in A Crock Pot

A succulent and savory beef stew that your family won't believe you made in the crockpot!

4 hours Prep: 30 minutes Cook: 4 hours

603 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	pounds	beef roast	raw, cut up
2	each	carrots	sliced
3	each	potatoes	cut up
1	each	onion	cut up
1/2	each	green peas	package, frozen
1	x	salt	to taste
1	x	black pepper	to taste
1	each	soup, cream of mushroom	can

Directions

Place all ingredients in a crockpot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours.

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Nutrition Facts

Serving Size 410g

Amount per Serving

Calories 603 38% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 9.0g	47%
Trans Fat 0.0g
Cholesterol 191mg	64%
Sodium 149mg	6%
Total Carbohydrate 31.0g	10%
Dietary Fiber 4.0g	14%
Sugars 4.0g
Protein 62.0g	124%

Vitamin A	103%		Vitamin C	22%
Calcium	7%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Hello Dolly Bars

I make this recipe all the time! Big hit every time. If I don't have pecans, I'll use walnut pieces. And sometimes for a more festive look, I'll add chopped marashino cherries. I also mix chocolate chips with butterscotch chips. It's a very versatile recipe that allows for many variations.