Beef Enchilada Pie

1 hours Prep: 20 minutes Cook: 1 hours

400 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	pounds	ground beef, extra lean
1/8	teaspoon	garlic powder
1/2	medium	onion	chopped
1/4	teaspoon	chili powder
1 1/2	cups	kidney beans
1 1/2	cups	pinto beans
1	can	green chili peppers
1/2	cup	soup, cream of mushroom
1	cup	tomatoes	stewed
6	each	corn tortillas
6	ounces	cheddar cheese, very old, sharp	grated

Directions

Cook ground beef, garlic, onion and chili powder in frying pan over medium heat until browned.

Add beans and chilies.

Preheat oven to 350 degrees F. Mix 1/2 cup of soup (DO NOT ADD WATER) with stewed tomatoes.

Layer on the bottom of an 8 to 9 inch pan square baking pan coated with non-stick spray.

Top with half the tomato mixture, half the meat/bean mixture, and half the cheese.

Repeat with a layer of tortillas, meat, sauce and cheese.

Cover loosely with foil and bake in 350 degrees F. for 45 minutes.

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Nutrition Facts

Serving Size 350g

Amount per Serving

Calories 400 33% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 7.0g	34%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 782mg	33%
Total Carbohydrate 23.0g	8%
Dietary Fiber 4.0g	15%
Sugars 3.0g
Protein 43.0g	86%

Vitamin A	9%		Vitamin C	23%
Calcium	18%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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