Barbecued Pork Ribs with Currant Glaze

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4 hours Prep: 25 minutes Cook: 60-70 minutes

597 calories per serving view nutrition facts

Ingredients

1	teaspoon	ginger	ground
1	teaspoon	coriander	ground
1/2	teaspoons	paprika
1/4	teaspoons	black pepper
1	teaspoon	salt	optional
3	pounds	pork loin	back ribs, or spare ribs
1/2	cup	red currant jelly
3	tablespoons	orange juice
1	tablespoon	lemon juice
1 1/2	tablespoons	dijon mustard
6	slices	orange	fresh, for garnish

Directions

Combine first five ingredients and rub onto meaty side of ribs.

Cover and refrigerate for 2 hours.

Take out of refrigerator and bring to room temperature for 20 minutes before grilling.

An hour or so before serving, start cooking ribs 10-12 inches from coals (or under broiler), turning from time to time.

Pork will take 60-70 minutes to cook depending on thickness.

Meanwhile, heat to combine red currant jelly, orange, and lemon juice with mustard.

Brush ribs frequently with glaze during last 15 minutes of cooking.

Garnish with orange slices.

Serve this with a nice Cabernet Sauvignon or a Gamay Beaujolais.

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Member Review

Fruit Curry

I absolutely LOVED this recipe. The peaches made it just MMMMM. Usually i go for something a bit spicier like a korma or a coconut ice cream but this is the perfect level for me. I found that adding some sugar to it made it even tastier. I'll certainly be cooking this for my boyfriend. Dance

Reviewed by dance