Barbecued Pork

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12 hours Prep: 10 minutes Cook: 12 hours
78 calories per serving view nutrition facts
6 servings suggest servings

Ingredients

2cans tomatoes
2cans tomato sauce
1can tomato paste
3each garlic cloves
3/4cup brown sugar
1/2cup white vinegar
2each onions chopped, sauted
6each hamburger buns large

Directions

After cooking Pork Roast with Gravy (Crock Pot) as directed, return pork leftov ers to crock pot.

Add tomatoes, tomato sauce, tomato paste, garlic, brown sugar , vinegar, and onions.

Cook on Low 12 to 18 hours (overnight).

Crush meat into strings; remove pork bones from barbecue.

Salt and pepper to taste.

Cool and re move fat.

To freeze: place barbecue in freezer containers.

Cover and freeze.

Bu ndle with: 3 large hamburger buns per container.

To prepare: thaw barbecue before heating.

Place barbecue in saucepan and heat until hot.

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