Banana Spice Cake

40 minutes Prep: 10 minutes Cook: 30 minutes

83 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

1 1/4	cups	whole wheat flour	sifted
1	cup	flour, all-purpose	sifted
1	cup	sugar
1 1/2	teaspoons	cinnamon	ground
1 1/4	teaspoons	baking powder
1 1/4	teaspoons	baking soda
3/4	teaspoon	nutmeg	ground
1/2	teaspoon	cloves	ground
1/8	teaspoon	salt
1 1/4	cups	banana	mashed, about 2 medium
2/3	cup	buttermilk	no-salt-added
1	packet	margarine, non-fat	liquified
1/2	cup	liquid egg substitute
2	tablespoons	walnuts	chopped, optional

Directions

Preheat oven to 350 degrees F.

Spray a 13 x 9-inch baking pan with nonstick cooking spray.

In a medium bowl, combine the flours, sugar, cinnamon, baking powder, baking soda, nutmeg, cloves and salt.

In a large bowl, beat the bananas, buttermilk, oleo and egg substitute with an electric beater or a wire whisk.

Add the dry ingredients until well blended.

Add the walnuts, if desired.

Pour into the prepared pan.

Bake 25 to 30 minutes or until toothpick inserted in the center comes out clean.

Cool on wire rack.

Cut into 24 squares.

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Nutrition Facts

Serving Size 33g

Amount per Serving

Calories 83 8% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 58mg	2%
Total Carbohydrate 17.0g	6%
Dietary Fiber 1.0g	4%
Sugars 9.0g
Protein 2.0g	5%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Resounding success in our house of 6. We didn't thicken it as we like to have the soupy juices to use with bread. Yummy!! Very easy to make maybe just needed to have more specifics with the size of ingredients used e.g. medium zucchini or whatever...but not a big deal. This ones a keeper!!!

Reviewed by The Chookhouse