Banana Nut Cake

⁽¹⁾

You will go bananas for this moist and delicious cake that is bound to be gone in a week!

45 minutes Prep: 15 minutes Cook: 30 minutes

3599 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

3	each	bananas	mashed
1 1/2	cup	sugar
1/2	cup	vegetable oil
1	each	egg
1/4	cup	milk
1 1/2	cup	flour, all-purpose
1	teaspoon	baking soda
1/2	cup	walnuts	optional

Directions

Mix together in order given. Pour into lightly greased and floured oblong or small loaf pans. Bake at 350 degrees for 30 to 35 minutes.

Reviews

I think this cake is good when you top it off with the cream cheese icing, like on a carrot cake or a swedish nut cake.
over 6 years ago

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Nutrition Facts

Serving Size 1120g

Amount per Serving

Calories 3599 39% of calories from fat

	% Daily Value*
Total Fat 154.0g	238%
Saturated Fat 19.0g	95%
Trans Fat 0.0g
Cholesterol 191mg	64%
Sodium 642mg	27%
Total Carbohydrate 533.0g	178%
Dietary Fiber 19.0g	74%
Sugars 348.0g
Protein 46.0g	92%

Vitamin A	12%		Vitamin C	53%
Calcium	18%		Iron	69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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