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(1)
45 minutes
Prep: 15 minutes
Cook: 30 minutes
3599 calories per serving view nutrition facts
1 servings
suggest servings
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| 3 | each | bananas | mashed |
| 1 1/2 | cup | sugar | |
| 1/2 | cup | vegetable oil | |
| 1 | each | egg | |
| 1/4 | cup | milk | |
| 1 1/2 | cup | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1/2 | cup | walnuts | optional |
Mix together in order given. Pour into lightly greased and floured oblong or small loaf pans. Bake at 350 degrees for 30 to 35 minutes.
I think this cake is good when you top it off with the cream cheese icing, like on a carrot cake or a swedish nut cake.
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| % Daily Value* | |
| Total Fat 154.0g | 238% |
| Saturated Fat 19.0g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 191mg | 64% |
| Sodium 642mg | 27% |
| Total Carbohydrate 533.0g | 178% |
| Dietary Fiber 19.0g | 74% |
| Sugars 348.0g | |
| Protein 46.0g | 92% |
| Vitamin A | 12% | Vitamin C | 53% | |
| Calcium | 18% | Iron | 69% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In the James Bond movie "Goldfinger," 007 is romancing the ill-fated Jill Masterson, (the woman Goldfinger kills by painting gold), when he notices the...
This is a wonderful recipe for either a dinner party or Sunday lunch. Whether or not you use redcurrants in the actual sauce or purely as a decoration depends very much on the time of year and variety of redcurrants you can find. End of summer home-grown redcurrants add a wonderful sweet tartness to the sauce, however imported under-ripe fruits can impart a certain bitterness and are probably best left for garnish. If you do not use fresh berries add a little extra redcurrant jelly.
