Banana Fudge Cake

60 minutes Prep: 20 minutes Cook: 35 minutes

802 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	whole wheat flour
1	cup	flour, unbleached all-purpose
1/2	cup	cocoa powder
1 1/2	cups	sugar
2	teaspoons	baking soda
1/4	teaspoon	salt	optional
1 1/2	cups	banana	very ripe , mashed
1/2	cup	buttermilk	nonfat
2	each	egg whites
1 1/2	teaspoons	vanilla extract

Glaze
1 1/2	cups	powdered sugar
1	tablespoon	cocoa powder
1 1/2	teaspoons	cocoa powder
3	tablespoons	milk, skim
1	teaspoon	vanilla extract
1/4	cup	walnuts	chopped
2	tablespoons	walnuts	chopped

Directions

Combine the flours, cocoa, sugar, baking soda, and salt, if desired, and stir to mix well.

Add the banana, buttermilk, egg whites,a nd vanilla extract, and stir to mix well.

Coat a 9 x 13 inch pan with nonstick cooking spray.

Spread the batter evenly in the pan.

Bake at 350 degrees F for about 35 minutes, or just until a wooden toothpick inserted in the center of the cake comes out clean.

Cool the cake to room temp.

To make the glaze, combine the glaze ingredients in a small bowl.

If using a microwa e oven, microwave the glaze, uncovered, at high power for 35 seconds, or until runny.

If using a conventional stove top, transfer the glaze to a small saucepan and place over medium heat for 30 seconds, stirring constantly.

Drizzle the glaze over the cake, and let harden before cutting into squares and serving.

This is quick and really excellent tasting.

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Nutrition Facts

Serving Size 251g

Amount per Serving

Calories 802 11% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 465mg	19%
Total Carbohydrate 176.0g	59%
Dietary Fiber 9.0g	38%
Sugars 122.0g
Protein 14.0g	28%

Vitamin A	0%		Vitamin C	1%
Calcium	9%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Challah

Makes a really nice couple of loaves. The directions are easy to follow, nice because this was the first time I'd ever made this particular bread, and the results are lovely. The instructions call for five of the six cups of flour to be added; the last cup is to make the dough stiffer if need be and flour the board, I am assuming, since that is what you generally do in bread making.