Banana Cake To Take

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Time to Prepare this Recipe 65 minutes Prep: 25 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 412 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

Cake
1 package cake mix, yellow with pudding
1 cup bananas mashed, ripe
3/4 cup buttermilk
1/4 cup orange juice
1/2 teaspoon orange zest grated
2 large eggs
Topping
1/4 cup butter or margarine
3/4 cup brown sugar
1/2 cup pecans chopped
2 tablespoons orange juice or water

Directions

Flour 9 x 13 pan.

In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at high speed.

Pour batter into greased and floured pan.

Bake at 350 for 35 to 40 minutes or until toothpick inserted in center comes out clean.

Meanwhile, melt margarine in small saucepan; stir in remaining topping ingredients.

Spread over hot cake; broil 2 to 3 minutes or until topping is golden brown.

Cool completely.

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Nutrition Facts

Serving Size 127g
Amount per Serving
Calories 412 43% of calories from fat
% Daily Value*
Total Fat 20.0g30%
 Saturated Fat 6.0g29%
 Trans Fat 0.0g
Cholesterol 70mg23%
Sodium 513mg21%
Total Carbohydrate 54.0g18%
 Dietary Fiber 1.0g6%
 Sugars 30.0g
Protein 6.0g12%
Vitamin A 5%  Vitamin C 7%
Calcium 13%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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