Baked Lasagna

90 minutes Prep: 10 minutes Cook: 80 minutes

357 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1		onion	minced
1		garlic clove	minced
1	pound	ground beef
2	teaspoons	vegetable shortening
1		tomatoes, canned
1	can	tomato sauce
1	teaspoon	oregano
1/4	teaspoon	black pepper
1/2	pound	lasagna noodles
2 1/2	quarts	water	boiled
1/2	pound	mozzarella cheese
1	cup	cottage cheese
1/2	cup	cheddar cheese

Directions

Saute onion, garlic, and meat in shortening about 20 minutes.

Add next four ingredients.

with 1 tsp salt. Simmer for 40 minutes.

Cook noodles with 1 tbsp salt for 20 minutes; drain.

Put 1/3 meat mixture in baking dish.

Add layer of noodles, add 1/2 cottage cheese, 1/3 Mozzarella, and 1/2 Cheddar.

Repeat layers, ending with remaining meat mixture and top with remaining 1/3 Mozzarella cheese.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 152g

Amount per Serving

Calories 357 47% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 89mg	30%
Sodium 302mg	13%
Total Carbohydrate 16.0g	5%
Dietary Fiber 1.0g	6%
Sugars 2.0g
Protein 30.0g	60%

Vitamin A	7%		Vitamin C	9%
Calcium	33%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to cardamom milk

Last Recipes Viewed

Recipe Bite

No Whey!

by Mark R. Vogel

OK, picture this: The year is 6000 BC and you're a member of a nomadic tribe, probably in what is now modern day Iraq. For sustenance along the journey, your...

Member Review

Oven Chicken Croquettes

This Recipe wasn't very time consuming. It was well worth the time it took to prepare the recipe. The outcome was very delicious, served with some white cheddar mashed potatoes and a country gravy. I recommend this recipe for anyone from the non-expierenced to the professional. Great Job Kelly