Baked Chicken with Provolone & Ziti

⁽¹⁾

With a true Italian taste, this savory dish is perfect for a romantic dinner for two at home.

120 minutes Prep: 30 minutes Cook: 90 minutes

241 calories per serving view nutrition facts

2 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	each	chicken breasts	boneless and skinless
1/2	teaspoon	basil
1/2	teaspoon	dill weed
1/2	teaspoon	garlic powder
1/4	teaspoon	parsley leaves
1	x	parmesan, parmigiano-reggiano cheese, grated
3	cups	pasta sauce	or your own
2	slices	provolone cheese	large slices
1	x	pasta, ziti	make the amount you think you will eat

Directions

Put the chicken breasts in a baking pan, sprayed with a non-stick spray. Sprinkle herbs on top of chicken breasts. Bake uncovered at 350 degrees for 1 hour.

Meanwhile, heat the sauce and cook the ziti separately (cook ziti according to directions on the box). Once the ziti is cooked and drained, return to the saucepan and put a pat of margarine or butter in it. Mix well, and pour into another 1 1/2 quart sprayed baking dish. When the chicken is finished baking, put it on top of the ziti, and sprinkle with parmesan cheese. Pour the sauce on top of all and place the cheese on top of the chicken. Put under the broiler until the cheese is melted and bubbly.

Reviews

Great recipe. Great flavored chicken. I used a small can of mushrooms in the sauce. Cooked for two, with lunches for later.
over 8 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 115g

Amount per Serving

Calories 241 39% of calories from fat

	% Daily Value*
Total Fat 11.0g	16%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 310mg	13%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 34.0g	68%

Vitamin A	6%		Vitamin C	1%
Calcium	23%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to no egg lasagna

Last Recipes Viewed

Recipe Bite

How to Make Tofu

by Recipe Help Center

Making tofu can be an interesting challenge. The price of soybeans and nigari is negligible, but making tofu does take time and is painstaking. This process has been done by hand for centuries, beginning early each morning. Only someone who has made th...

Member Review

Angel Hair Pasta With Shrimp

Found your site today and tried this recipe tonight. Worked great!! Need to be careful not to over thicken the sauce. Tastes delicious! Quite garlicy. It works.