Babe's Apple Cake

1 hours Prep: 15 minutes Cook: 50 minutes

897 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	whole wheat flour	whole
1	cup	sugar
1/4	cup	wheat germ	toasted
1	cup	brown sugar
1	teaspoon	cinnamon
1	cup	walnuts	chopped
1	teaspoon	salt
2	large	eggs	beaten
1/2	teaspoon	nutmeg
1	teaspoon	vanilla extract
4	cups	apples	diced
1/2	cup	vegetable oil
2	teaspoons	baking soda

Directions

Sift together whole wheat flour, wheat germ, baking soda, cinnamon, salt and nutmeg.

Set aside.

In large bowl combine peeled and diced apples, sugars, oil, walnuts, eggs and vanilla.

Add flour to mixture.

Stir gently.

Blend well. Turn into 2 inch deep pan.

Bake in pre- heated oven at 350 degrees F for 50 minutes or till cake pulls from side of pan.

Cool in pan or rack. If desired, sprinkle with confectioner's sugar.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 205g

Amount per Serving

Calories 897 50% of calories from fat

	% Daily Value*
Total Fat 50.0g	77%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 903mg	38%
Total Carbohydrate 101.0g	34%
Dietary Fiber 11.0g	43%
Sugars 51.0g
Protein 21.0g	41%

Vitamin A	3%		Vitamin C	1%
Calcium	6%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to dancing

Last Recipes Viewed

Recipe Bite

Substitutes for Alcohol in Cooking

by Recipe Help Center

Don't have wine or a liquer needed for your recipe. Here are some substitutions you can make to replace that alcohol in the recipe you've been dying to make....

Member Review

Grilled Rosemary Lamb Chops

These lamb chops were excellent. My husband loves lamb and he insists these are the absolute best he's ever had. They were tasty and even though we like them a little more done than medium rare, they were still melt-in-your-mouth tender.

Reviewed by carolinaree