- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
2 hours
Prep: 30mins
Cook: 1 hours
137 calories per serving view nutrition facts
4-6 servings
suggest servings
Be the first to add a photo of this recipe!
| 1 | gal | cider vinegar | |
| 10 | ounces | worcestershire sauce | |
| 6 | ounces | chili sauce | |
| 1 1/4 | ounces | red pepper flakes | crushed |
| 1 | each | pork shoulder butt | (shoulder) |
Mix all sauce ingredients together.
Use as a basting sauce for the meat.
The pork has to be barbecued - that is, cooked long and slow over a real wood fire, preferably hickory.
Temp should be around 220 degrees, and it takes at least 1-
1/2 hours per pound, or until internal temperature reaches 150-160 degrees.
Needless to say, this is difficult to accomplish in the average backyard Weber kettle, although it can be done.
It has to be served on a cheap white bun.
Can be topped with sweet cole slaw.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1518mg | 63% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 5.0g | 22% |
| Sugars 15.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 81% | Vitamin C | 43% | |
| Calcium | 11% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are...
My fiancee and I just got a crockpot as a gift and made this today (first use of the dang thing), it was excellent! Thumbs up.
There are a lot of ways to make granola, this is a very tasty combination, but you can also use dried other berries, or nuts, different ways can always be tasty.
