Arkansas Cheesecake

20 minutes Prep: 20 minutes Cook: 0 minutes

45 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	each	egg	separated
1/2	cup	milk, skim
1	each	gelatin	envelope
1/8	teaspoon	salt
1	tablespoon	artifical sweetener
1 1/2	cups	cottage cheese
1	tablespoon	lemon juice
1	teaspoon	vanilla extract
6	tablespoons	whipped topping, prepared

Directions

Take cottage cheese and cream in blender until very SMOOTH and this is the hard part.

Set aside.

Put egg yolk in top of double boiler beat well and add milk.

Add gelatin and salt.

Cook over boiling water until gelatin dissolves and mixture thickens.

(about 10 minutes) Remove from heat, add sugar substitute.

Cool.

Add cottage cheese, lemon juice and vanilla to cooled mixture.

Chill, stirring occasionally, until mixture mounds when dropped from a spoon.

Beat egg white until stiff.

Fold egg white and cool-whip together into mixture.

Pour into graham crust.

Or pour into pie plate and top with crumb topping.

Crumb Topping:

Crush 2 graham crackers fine.

Mix with pinch of cinnamon and nutmeg.

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Nutrition Facts

Serving Size 54g

Amount per Serving

Calories 45 41% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 110mg	5%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 4.0g
Protein 3.0g	5%

Vitamin A	1%		Vitamin C	3%
Calcium	5%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Death By Chocolate

A spectacular cake, but be prepared for snags in the preparation. I used Swiss chocolate for the mousse and had it seize up 2 separate times when I tried to add the egg yolks. I finally used domestic chocolate chips with a bit of cream, and the mousse went smoothly. Worth the trouble? Yes, probably.