Apricot and Cream Cheese Coffeecake

70 minutes Prep: 10 minutes Cook: 25 minutes

134 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

1/4	cup	dough	7-up
3/4	cup	apricot preserves
3	ounces	cream cheese	softened
2	tablespoons	sugar
1	tablespoon	orange juice
1/4	cup	almonds	sliced or slivered

Directions

Pre-heat oven to 375 F.

Press dough into greased 9" square cake pan.

Spread preserves evenly on dough.

In a small bowl, blend cream cheese, sugar and orange juice until smooth; spread over preserves.

Bake at 375 F for 20-25 minutes until lightly browned.

Cover; let rise in warm place until doubled in size, about 30 minutes.

Sprinkle almonds on top.

Serve warm or cold.

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Nutrition Facts

Serving Size 38g

Amount per Serving

Calories 134 71% of calories from fat

	% Daily Value*
Total Fat 11.0g	16%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 64mg	3%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	3%
Sugars 7.0g
Protein 3.0g	6%

Vitamin A	6%		Vitamin C	2%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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