Apricot Brandy Pound Cake

1 hours Prep: 15 minutes Cook: 1 hours

1495 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	butter	or margarine,softened
2 1/2	cups	sugar
6	large	eggs
1	teaspoon	vanilla extract
1	teaspoon	orange extract
1	teaspoon	rum extract
1/2	teaspoon	lemon extract
3	cups	cake flour	sifted
1/4	teaspoon	baking soda
1/2	teaspoon	salt
1	cup	sour cream
1/2	cup	apricot brandy

Directions

Cream butter or margarine.

Gradually add sugar and beat until light.

Add eggs one at a time, beating thoroughly after each.

Add flavorings, then sifted dry ingredients alternatively with sour cream and brandy.

Blend well. Pour into geased 3 quart bundt pan and bake in preheated oven at 325 degrees F. about 1 hour and 15 minutes.

Cool in pan on rack.

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Nutrition Facts

Serving Size 419g

Amount per Serving

Calories 1495 40% of calories from fat

	% Daily Value*
Total Fat 66.0g	102%
Saturated Fat 39.0g	196%
Trans Fat 0.0g
Cholesterol 465mg	155%
Sodium 793mg	33%
Total Carbohydrate 208.0g	69%
Dietary Fiber 2.0g	7%
Sugars 126.0g
Protein 20.0g	40%

Vitamin A	43%		Vitamin C	1%
Calcium	14%		Iron	50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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