Apricot Brandy Cake

60 minutes Prep: 25 minutes Cook: 35 minutes

1572 calories per serving view nutrition facts

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Ingredients

2	cups	flour, all-purpose
1 3/4	cups	sugar
1	tablespoon	baking powder
1/2	teaspoon	salt
1	cup	vegetable oil
2	jars	apricot baby food
3	large	eggs
2	teaspoons	vanilla extract
1	teaspoon	cinnamon
1/2	teaspoon	cloves
1/2	cup	apricot preserves

Brandy buttercream frosting
3	cups	powdered sugar
3	tablespoons	butter	or margarine, softened
2	tablespoons	sour cream
2	tablespoons	brandy	or bourbon

Directions

Preheat oven to 350 degrees F.

Combine flour, sugar, baking powder, salt, oil, baby food, eggs, vanilla, cinnamon, and cloves in mixing bowl and beat at medium speed for 2 minutes.

Pour into two greased and floured 8 inch round pans.

Bake 30 to 35 minutes, until toothpick inserted in center fomes out clean.

Let cool in pans.

Remove layers from pans and sandwich together with apricot preserves.

Spread top and sides of cake with frosting.

Brandy Buttercream Frosting: Combine all ingredients in mixing bowl and beat to spreading consistency.

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Nutrition Facts

Serving Size 364g

Amount per Serving

Calories 1572 39% of calories from fat

	% Daily Value*
Total Fat 69.0g	106%
Saturated Fat 15.0g	73%
Trans Fat 0.0g
Cholesterol 184mg	61%
Sodium 415mg	17%
Total Carbohydrate 227.0g	76%
Dietary Fiber 2.0g	8%
Sugars 176.0g
Protein 12.0g	23%

Vitamin A	10%		Vitamin C	1%
Calcium	11%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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