Applesauce-Bran Breakfast Cake

45 minutes Prep: 15 minutes Cook: 30 minutes

861 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/4	cup	margarine
2	cups	applesauce
1	cup	flour, unbleached all-purpose
1 1/2	cups	oat bran
1	cup	sugar
1	teaspoon	baking soda
1	teaspoon	cinnamon	ground
1/2	teaspoon	nutmeg	grated
1/4	teaspoon	cloves	ground
1	cup	raisins, seedless
1	cup	nuts	chopped

Directions

Preheat the oven to 350 degrees F.

Grease the bottom only of a 9 inch baking pan.

In a large saucepan, heat the margarine and applesauce together over medium heat until the margarine is just melted, then remove from heat.

Add the remaining ingredients, stir quickly to moisten, then pour the batter into the baking pan.

Bake for 25 to 30 minutes, or until toothpick inserted in the center comes out clean.

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Nutrition Facts

Serving Size 325g

Amount per Serving

Calories 861 34% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 303mg	13%
Total Carbohydrate 149.0g	50%
Dietary Fiber 13.0g	50%
Sugars 72.0g
Protein 17.0g	33%

Vitamin A	11%		Vitamin C	45%
Calcium	8%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

German Applesauce Meatloaf

Over all a good recipe. I only added 1 tsp. of salt. After it was done I think even less salt could have been used. I also added 1 tsp. of minced garlic.

Reviewed by Momkanof6