Apple or Pear Cake Turned Upside Down

50 minutes Prep: 20 minutes Cook: 30 minutes

1019 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

400	grams	flour, all-purpose
3	large	eggs
120	grams	butter
100	grams	sugar
300	grams	sugar
1	kilogram	apples	or pears

Directions

Cream butter and 300 grams sugar then add eggs, flour and sugar.

Bake in a base (preferably a cast iron pan), at 180 degrees C for 20-30 minutes.

Test with a skewer.

Peel apple or pear and core.

Slice, then cover the base.

Sprinkle sugar over and bake till the applepear is soft and a golden brown colour.

To serve, place a plate over the baking pan and tip upside down.

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Nutrition Facts

Serving Size 268g

Amount per Serving

Calories 1019 26% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 17.0g	84%
Trans Fat 0.0g
Cholesterol 223mg	74%
Sodium 227mg	9%
Total Carbohydrate 177.0g	59%
Dietary Fiber 3.0g	11%
Sugars 101.0g
Protein 15.0g	31%

Vitamin A	19%		Vitamin C	0%
Calcium	4%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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