Apple Crumb Cake

Ingredients

Directions

Melt butter in large skillet.

Pare,core and slice apples to 1/2 inch pieces.

Add apples to butter and cook, stirring, 8 minutes until tender.

stir in suygar, peel, cinnamon, mace andcurrants.

Cook 15 minutes, stirring until thickened.

Cool. In large bowl, combine 1 cup flour, sugar,salt and yeast.

In small saucepan, combine water and butter.

Heat on low flame. Gradually add to dry ingredients.

Beat 2 minutes, Beat in egg, peel and 3/4 cup flour.

With mixer, beat 2 minutes. Add remianing flour, stir in.

Cover, let rest 20 minutes.

Grease 2 baking sheets. Place half the dough on well floured work surface, roll.

Place on sheet.

Spread 1/2 filling lenghtwise down center of the dough,.

Alternately fold opposite strips of dough at angles across filling.

Fold ends over filling.

Brush large piece of waxed paper with vegetable oil.

Loosely cover sheet.

Top with plastic wrap.

Refrigerate 2 hours. Uncover, let stand at room temperatue 10 minutes.

Preheat oven to 375 degrees F.

Sprinkle over loaves. Bake 30 min.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.