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12 servings
suggest servings
| Apple filling & topping | |||
| 2 | tablespoons | cinnamon | |
| 5 | tablespoons | sugar | |
| 5-6 | cups | apples | sliced |
| For the cake | |||
| 2 | cups | sugar | |
| 1 | cup | apple sauce | |
| 4 | teaspoons | vanilla extract | |
| 1/2 | cup | orange juice | |
| 1 | pinch | salt | |
| 4 | large | eggs | lightly beaten |
| 3 | cups | flour, all-purpose | |
| 1 | tablespoon | baking powder | |
| 1 | teaspoon | nutmeg | |
Preheat oven to 350 degrees. Grease a 12-cup tube or bundt pan with Pam.
Combine cinnamon and sugar and set aside 1 tablespoon. Toss prepared apples with remainder and set aside.
For the cake, whisk together sugar, applesauce, vanilla, oj, salt, and eggs. Combine flour, baking powder, and nutmeg and fold into sugar mixture.
Spoon a little more than one third of the batter into prepared pan. Cover with half of apple mixture, then spoon in remaining batter and apple slices. Sprinkle top lightly with the reserved cinnamon-sugar.
Bake in preheated oven for 1 hour or until done. Loosen sides with a butter knife, then invert cake onto a plate for serving.
Do you use vegetable oil or applesauce or both and what amounts?
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+1
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The recipe has vegetable oil listed as an ingredient but says to use applesauce in the directions. Which or both do you use and amounts?
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| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 25mg | 1% |
| Total Carbohydrate 71.0g | 24% |
| Dietary Fiber 2.0g | 8% |
| Sugars 44.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 2% | Vitamin C | 9% | |
| Calcium | 5% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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My family loved this simple easy meal, even my very picky son! Since my son is graduating from high school this year and he likes it so well it will be part of our open house buffet. It's also inexpensive to make. The only changes I would make would be to add at least twice the salt and pepper. I'm not one to use a lot of salt, but everyone was adding salt and pepper. The second time I made it I doubled both and they were all still adding. Otherwise it's great. Thanks!
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