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12 servings
suggest servings
| Apple filling & topping | |||
| 2 | tablespoons | cinnamon | |
| 5 | tablespoons | sugar | |
| 5-6 | cups | apples | sliced |
| For the cake | |||
| 2 | cups | sugar | |
| 1 | cup | apple sauce | |
| 4 | teaspoons | vanilla extract | |
| 1/2 | cup | orange juice | |
| 1 | pinch | salt | |
| 4 | large | eggs | lightly beaten |
| 3 | cups | flour, all-purpose | |
| 1 | tablespoon | baking powder | |
| 1 | teaspoon | nutmeg | |
Preheat oven to 350 degrees. Grease a 12-cup tube or bundt pan with Pam.
Combine cinnamon and sugar and set aside 1 tablespoon. Toss prepared apples with remainder and set aside.
For the cake, whisk together sugar, applesauce, vanilla, oj, salt, and eggs. Combine flour, baking powder, and nutmeg and fold into sugar mixture.
Spoon a little more than one third of the batter into prepared pan. Cover with half of apple mixture, then spoon in remaining batter and apple slices. Sprinkle top lightly with the reserved cinnamon-sugar.
Bake in preheated oven for 1 hour or until done. Loosen sides with a butter knife, then invert cake onto a plate for serving.
Do you use vegetable oil or applesauce or both and what amounts?
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+1
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The recipe has vegetable oil listed as an ingredient but says to use applesauce in the directions. Which or both do you use and amounts?
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| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 25mg | 1% |
| Total Carbohydrate 71.0g | 24% |
| Dietary Fiber 2.0g | 8% |
| Sugars 44.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 2% | Vitamin C | 9% | |
| Calcium | 5% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Harry S. Truman once pronounced: "I have found the best way to give advice to your children is to find out what they want and then advise them to do it." The culinary corollary of this homespun wisdom would be: ...
Super easy to make and best of all, they look amazing!! Easily impress guests with this one!
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