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1 servings
suggest servings
| 2 | small | apples | red, quartered, thinly sliced |
| 2 | teaspoons | lemon juice | |
| 2 | cups | celery | thin sliced |
| 6 | ounces | cheddar cheese, mild | cut into small cubes |
| 1/4 | cup | mayonnaise, light | |
| 1 | dash | salt and black pepper | |
| 1 | x | lettuce |
Place apples in small bowl; toss with lemon juice.
Add celery and next 4 ingredients; toss to coat.
Serve on lettuce lined plate.
| % Daily Value* | |
| Total Fat 29.0g | 44% |
| Saturated Fat 17.0g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 694mg | 29% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 3.0g | 13% |
| Sugars 5.0g | |
| Protein 21.0g | 43% |
| Vitamin A | 35% | Vitamin C | 18% | |
| Calcium | 66% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recently I was recruited to do the cooking for a friend's birthday party. There were thirty guests expected. I was given only one directive...
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