Apple-Rhubarb Dump Cake

60 minutes Prep: 15 minutes Cook: 45 minutes

1918 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	cups	rhubarb
2	cups	apple pie filling
1	package	jello	strawberry, small size
1	cup	sugar
1	stick	butter
1 1/2	cups	water
1	each	cake mix, white

Directions

1) Put rhubarb & pie filling in greased 13x9x2 inch pan.

2) Mix sugar and Jello; sprinkle over rhubarb.

3) Sprinkle cake mix over that and sprinkle water over all. Slice butter on top of cake mix.

4) Bake at 350 degrees for 45 minutes.

Serve warm with vanilla ice cream or whipped cream. Serve cold if you're lucky enough to have any left.

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Nutrition Facts

Serving Size 1209g

Amount per Serving

Calories 1918 43% of calories from fat

	% Daily Value*
Total Fat 92.0g	141%
Saturated Fat 58.0g	290%
Trans Fat 0.0g
Cholesterol 243mg	81%
Sodium 1070mg	45%
Total Carbohydrate 277.0g	92%
Dietary Fiber 0.0g	0%
Sugars 273.0g
Protein 8.0g	15%

Vitamin A	56%		Vitamin C	0%
Calcium	6%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Recipe Bite

Pepper

by Laurie

General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...

Member Review

Creamy Avocado and White Bean Wrap

My husband made this recipe at lunch, we used the whole wheat tortillas, we used dry white beans, last night we put them into a cup of water,and the wraps went very well, we even didn't add salt, very light, yummy and healthy, I think we will make it very often.

Reviewed by happyzhangbo