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8 servings
suggest servings
| Salad | |||
| 15 1/2 | ounces | chickpeas (garbanzo beans) | can, drained |
| 6 1/2 | ounces | artichoke hearts | marinated |
| 1/2 | cup | sweet red bell peppers | roasted |
| 1/4 | cup | black olives | pitted, drained, sliced |
| 2 | bunches | romaine lettuce | torn into bite-size pieces |
| 1/2 | cup | salami | low-fat, sliced |
| 1/2 | cup | mozzarella cheese | part-skim |
| 1/4 | cup | parmesan, parmigiano-reggiano cheese, grated | freshly grated |
| Garlic dressing | |||
| 2 | tablespoons | olive oil | |
| 1 | tablespoon | tarragon vinegar | |
| 1 1/2 | teaspoons | tarragon vinegar | |
| 1/4 | teaspoon | prepared mustard | |
| 1/4 | teaspoon | worcestershire sauce | |
| 1 | each | garlic clove | crushed |
| 1 | dash | black pepper | |
Salad: Place beans, artichoke hearts, roasted peppers and olives in salad bowl; add lettuce.
Pour salad dressing over all and toss well.
Arrange salami on salad greens. Sprinkle both cheeses over top.
Dressing: Shake all ingredients in tightly covered jar.
Makes about 1/4 c dressing.
great!
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If you love marinated artichokes you'll love this salad. Although I mixed the first four ingredients ahead of time then marinated them refrigerated in the dressing for a hour or two. That way all flavors blended together. Then when I was ready to serve supper I just laid it on top of the lettuce leaves and sprinkled with the cheese. Also I cut a slit in each salami slice from the outer edge to the middle and passed one side over another to make a cone-like shape to place the whole ripe olives in. An excellent antipasta! Just what I was looking for.
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+1
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| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 244mg | 10% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 3.0g | 13% |
| Sugars 1.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 7% | Vitamin C | 25% | |
| Calcium | 7% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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