Antipasto Salad with Garlic Dressing
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Antipasto Salad with Garlic Dressing

*****(2)
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This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini.

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Time to Prepare this Recipe 20 minutes Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 123 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings

Ingredients

Salad
15 1/2 ounces chickpeas (garbanzo beans) can, drained
6 1/2 ounces artichoke hearts marinated
1/2 cup sweet red bell peppers roasted
1/4 cup black olives pitted, drained, sliced
2 bunches romaine lettuce torn into bite-size pieces
1/2 cup salami low-fat, sliced
1/2 cup mozzarella cheese part-skim
1/4 cup parmesan, parmigiano-reggiano cheese, grated freshly grated
Garlic dressing
2 tablespoons olive oil
1 tablespoon tarragon vinegar
1 1/2 teaspoons tarragon vinegar
1/4 teaspoon prepared mustard
1/4 teaspoon worcestershire sauce
1 each garlic clove crushed
1 dash black pepper

Directions

Salad: Place beans, artichoke hearts, roasted peppers and olives in salad bowl; add lettuce.

Pour salad dressing over all and toss well.

Arrange salami on salad greens. Sprinkle both cheeses over top.

Dressing: Shake all ingredients in tightly covered jar.

Makes about 1/4 c dressing.

Reviews

great!
***** over 4 years ago by *~cad*~

This review was helpful This review was not helpful

If you love marinated artichokes you'll love this salad. Although I mixed the first four ingredients ahead of time then marinated them refrigerated in the dressing for a hour or two. That way all flavors blended together. Then when I was ready to serve supper I just laid it on top of the lettuce leaves and sprinkled with the cheese. Also I cut a slit in each salami slice from the outer edge to the middle and passed one side over another to make a cone-like shape to place the whole ripe olives in. An excellent antipasta! Just what I was looking for.
***** over 6 years ago by Dania

+1 This review was helpful This review was not helpful

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Nutrition Facts

Serving Size 86g
Amount per Serving
Calories 123 38% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 244mg10%
Total Carbohydrate 15.0g5%
 Dietary Fiber 3.0g13%
 Sugars 1.0g
Protein 5.0g10%
Vitamin A 7%  Vitamin C 25%
Calcium 7%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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