Another Chicken Fried Steak

⁽¹⁾

Enjoy the summer days with this delicious rendition to steak that can be served with mashed potatoes or corn bread.

40 minutes Prep: 20 minutes Cook: 20 minutes

745 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	beef, steak	boneless cut into four serving pieces
1	cup	flour, all-purpose	divided
1	each	egg
1/4	cup	milk
1	each	onion	chopped
1	cup	chicken broth
1	cup	heavy whipping cream
2	tablespoons	parsley leaves	fresh, chopped or 2 ts dried
1	x	vegetable oil	to fry steaks

Directions

Pound steaks to about 1/4 inch thickness. Rub both sides with salt, pepper, paprika and garlic powder. Heat oil in a large skillet, oil should be about 1/4 inch high. Beat egg and milk together in a bowl.

In another bowl, season the flour with salt, pepper, paprika, and garlic powder. When the oil is hot, dredge the steaks in the flour, then in the egg mixture, then back again in the flour. Place them immediately in the skillet. Fry on both sides until golden brown. Remove and set aside. Remove most of the oil from the skillet, leaving behind the bits of meat etc.

Reheat the oil and add the onion. Cook until golden then add about 3 Tbsp. of flour, whisking it in. Gradually whisk in the chicken broth scraping the bottom well, add a little water if it is still too thick. Bring to boil then add cream and parsley and cook another minute. Serve with mashed potatoes, corn bread, or biscuits.

Reviews

I made this delicious "down-home" recipe last night and it was popular! I didn't have the chicken broth & heavy cream on hand, but used Campbell's cream of chicken soup instead, made with milk; adding the parsley etc to that. This is a great way to use steak, (living on a cattle ranch I'm always looking for different ways to use beef) Thanks for the great recipe! Andrea
over 8 years ago

-1

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Nutrition Facts

Serving Size 320g

Amount per Serving

Calories 745 61% of calories from fat

	% Daily Value*
Total Fat 50.0g	78%
Saturated Fat 25.0g	123%
Trans Fat 0.0g
Cholesterol 242mg	81%
Sodium 212mg	9%
Total Carbohydrate 31.0g	10%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 40.0g	80%

Vitamin A	22%		Vitamin C	8%
Calcium	9%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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