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10 servings
suggest servings
| 1 | cup | sugar | |
| 1/2 | teaspoon | salt | |
| 1 | cup | vinegar | |
| 16 | ounces | green beans | canned, drained |
| 16 | ounces | missing | canned and drained |
| 16 | ounces | lima beans | canned, drained |
| 16 | ounces | chickpeas (garbanzo beans) | canned, drained |
| 16 | ounces | kidney beans | red, canned and drained |
| 1 | each | green bell pepper | slivered |
| 4 | each | celery | sliced |
| 3 | medium | onions | sliced thinly |
Combine sugar, salt vinegar in pan, bring to boil for 1 min. Cool.
Toss all other ingredients together and pour the vinegar mixture over them. Marinate for 24 hrs in refrigerator, stirring occasionally.
Cal: 313.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 435mg | 18% |
| Total Carbohydrate 52.0g | 17% |
| Dietary Fiber 6.0g | 22% |
| Sugars 24.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 8% | Vitamin C | 36% | |
| Calcium | 7% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Celery Seed is the dried fruit of Apium graviolens, a biennial in the parsley family. This is the same genus and species used for growing table celery, although there are particular varieties that are used for the vegetable. The seeds are very sma...
Awesome, it was delicious, I tried this recipe yesterday, all my family love it, just followed the ingredients and direction exactly and the casserole just turned out great. I will definitely make it again.
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