Amish Cake

50 minutes Prep: 10 minutes Cook: 30 minutes

1018 calories per serving view nutrition facts

8-10 servings suggest servings

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Ingredients

2	large	eggs
2	cups	sugar
1	large	pineapple	crushed
2	cups	flour, all-purpose
1	teaspoon	baking soda
1	teaspoon	vanilla extract
1	cup	walnuts	chopped

Frosting
12	ounces	whipped topping, prepared
1	small	instant pudding mix, vanilla
1	large	pineapple	crushed

Directions

Beat the eggs and sugar together.

Add the rest of the ingredients.

Using a greased and floured 9x13-inch pan, bake at 350 degrees for 30 minutes, or until done.

FROSTING (TOPPING) Mix all ingredients together.

Blend together, and frost well-cooled cake.

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Nutrition Facts

Serving Size 483g

Amount per Serving

Calories 1018 22% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 196mg	8%
Total Carbohydrate 187.0g	62%
Dietary Fiber 7.0g	28%
Sugars 129.0g
Protein 19.0g	38%

Vitamin A	6%		Vitamin C	143%
Calcium	9%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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