American Beef Sausage

60 minutes Prep: 30 minutes Cook: 30 minutes

1748 calories per serving view nutrition facts

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Ingredients

6	pounds	ground beef, lean
2	teaspoons	sage
3	teaspoons	salt
1 1/2	teaspoons	black pepper	freshly ground
1	teaspoon	cayenne pepper
3	cups	bread crumbs
4	tablespoons	parsley leaves	chopped
2	large	eggs	beaten
1	cup	water

Directions

Mix all ingredients thoroughly and stuff into hog casings.

Put into boiling water, being sure to cover completely with water, and boil for about 1/2 hour.

Take from pot and allow to cool, then refrigerate.

To serve, cut meat into thin slices and broil slowly until brown on all sides.

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Nutrition Facts

Serving Size 855g

Amount per Serving

Calories 1748 41% of calories from fat

	% Daily Value*
Total Fat 80.0g	122%
Saturated Fat 31.0g	153%
Trans Fat 0.0g
Cholesterol 664mg	221%
Sodium 2911mg	121%
Total Carbohydrate 59.0g	20%
Dietary Fiber 4.0g	16%
Sugars 5.0g
Protein 186.0g	372%

Vitamin A	10%		Vitamin C	7%
Calcium	27%		Iron	132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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