Amateur Lasagna

1 hours Prep: 20 minutes Cook: 1 hours

478 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

10	ounces	spinach	frozen
60	ounces	spaghetti sauce
2	cups	ricotta cheese
1 1/2	cups	mozzarella cheese	shredded
1	each	egg	beaten
8	ounces	lasagna noodles
1/8	teaspoon	black pepper
1/2	teaspoon	oregano	optional
1/2	teaspoon	basil	optional
1/2	cup	vegetable juice cocktail
1/2	cup	water

Directions

Thaw the spinach and squeeze dry.

In a large container mix the two cheeses, beaten egg, black pepper, oregano and basil.

Add the thawed spinach and blend well.

Use a 13x9 inch pan. Put a small amount of the sauce in bottom and spread lightly to cover bottom.

This keeps the lasagna from sticking as it cooks, and enables you to remove it easily in neat portions.

Place one third of the uncooked noodles, one third of the sauce and one third of the cheese-spinach mix.

Make 3 layers this way, ending with the sauce.

Combine the water and vegetable juice cocktail or tomato sauce.

Pour this carefully around the edges of the casserole, moving the noodles slightly with a spatula to get the liquid distributed evenly.

Sprinkle with grated parmesan cheese if desired.

Cover tightly with foil. Bake at 350 degrees for 1 hour to 1 and 1/4 hours.

Remove foil and continue baking for a few minutes more, until lightly browned and bubbling.

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Nutrition Facts

Serving Size 426g

Amount per Serving

Calories 478 42% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 241mg	10%
Total Carbohydrate 59.0g	20%
Dietary Fiber 10.0g	40%
Sugars 37.0g
Protein 14.0g	29%

Vitamin A	59%		Vitamin C	70%
Calcium	24%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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