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| 3 | cups | flour, all-purpose | |
| 2 1/4 | cups | sugar | |
| 1 1/2 | teaspoons | baking powder | |
| 1 1/2 | teaspoons | salt | |
| 1 1/2 | cups | vegetable oil | |
| 1 1/2 | cups | milk | |
| 3 | large | eggs | |
| 1/2 | teaspoon | almond extract | |
| 1 1/2 | tablespoons | poppy seeds |
Preheat oven to 350 degrees. Grease or use muffin papers to line 2 12 cup muffin tins.
Combine flour, sugar baking powder, and salt. In another bowl whisk oil, milk, eggs and extract till smooth. Add dry ingredients mixing till moist. Then gentily stir in all the poppyseeds.
Fill muffin tins and bake 30 minutes.
Love the looks of the recipe, will give it a try for our next office food day!
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| % Daily Value* | |
| Total Fat 90.0g | 138% |
| Saturated Fat 13.0g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 977mg | 41% |
| Total Carbohydrate 190.0g | 63% |
| Dietary Fiber 3.0g | 11% |
| Sugars 118.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 7% | Vitamin C | 0% | |
| Calcium | 22% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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As I perused the soda section I encountered vanilla Pepsi, cherry Pepsi, Lemon Pepsi, caffeine-free Pepsi, and diet Pepsi. EVERYTHING but regular good ole fashioned...
These are great heated with margarine! Cinnamon may be substituted for pumpkin pie spice. Bake these muffins at around 375-400 if you have a hot oven like I do, and only bake for 15-20 minutes. Great recipe!
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