Almond Poppyseed Muffins

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Love the looks of the recipe, will give it a try for our next office food day!

Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 1614 calories per serving view nutrition facts
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Ingredients

3 cups flour, all-purpose
2 1/4 cups sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 cups vegetable oil
1 1/2 cups milk
3 large eggs
1/2 teaspoon almond extract
1 1/2 tablespoons poppy seeds

Directions

Preheat oven to 350 degrees. Grease or use muffin papers to line 2 12 cup muffin tins.

Combine flour, sugar baking powder, and salt. In another bowl whisk oil, milk, eggs and extract till smooth. Add dry ingredients mixing till moist. Then gentily stir in all the poppyseeds.

Fill muffin tins and bake 30 minutes.

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Love the looks of the recipe, will give it a try for our next office food day!
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Nutrition Facts

Serving Size 423g
Amount per Serving
Calories 1614 50% of calories from fat
% Daily Value*
Total Fat 90.0g138%
 Saturated Fat 13.0g66%
 Trans Fat 0.0g
Cholesterol 166mg55%
Sodium 977mg41%
Total Carbohydrate 190.0g63%
 Dietary Fiber 3.0g11%
 Sugars 118.0g
Protein 18.0g36%
Vitamin A 7%  Vitamin C 0%
Calcium 22%  Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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