Almond Joy Chocolate Pie

30 minutes Prep: 20 minutes Cook: 10 minutes

220 calories per serving view nutrition facts

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Almond joy crust
20	each	candy bars	almond joy miniatures, or
10	each	candy bars	almond joy, snack size
3/4	cup	graham cracker crumbs

filling
1/2	cup	sugar
1/3	cup	cornstarch
1/4	cup	cocoa powder
1/4	teaspoon	salt
1 1/2	cups	milk
1	teaspoon	vanilla extract
16	each	candy bars	almond joy, miniatures, or
8	each	candy bars	almond joy, snack size, cut in 1/2 inch, pieces
1	s	whipped cream	sweetened, or whipped topping, optional

-candy will cut easier if placed in freezer 15 min before cutting Prepare Almond Joy Crust.

In med saucepan, stir together sugar, starch, cocoa and salt; blend in milk.

Cook over med heat, stirring constantly with wire whisk, till mix boils; boil and stir 1 min.

(Mix will be very thick.)

Remove from heat; blend in vanilla.

Add candy pieces; stir till melted.

Pour into prepared crust; press plastic wrap onto surface.

Refrigerate; top with sweetened whipped cream, if desired ALMOND JOY CRUST: Preheat to 325.

Lightly butter 9 inch; pie plate.

Place ingredients in food processor.

Process till mix is thoroughly blended.

Press onto bottom and up sides of prepared pie plate.

Bake 10 min. Cool on rack.

Cool completely.

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Serving Size 134g

Amount per Serving

Calories 220 13% of calories from fat