Almond Cream Spritz/Cookie Press

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

This delicious cookies made from cream cheese make an excellent treat after a meal.

Time to Prepare this Recipe 60 minutes Prep: 50 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 48 calories per serving view nutrition facts
# of servings this recipe makes 60 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup butter softened
1 pk cream cheese softened (3 oz)
1/2 cup sugar
1/2 teaspoon almond extract
1/4 teaspoon vanilla extract
2 cups flour, all-purpose

Directions

Beat butter and cream cheese in a large mixing bowl till combined. Add sugar, almond extract and vanilla. Beat till combined. Beat in flour. Cover chill dough for 30 minutes or till easily worked but not too stiff.

Pack dough into a cookie press. Force dough through press onto ungressed cookie sheet. Bake in a 375 degree oven for 8 to 10 minutes or till edges of cookies are firm but not brown. Remove cookies and cool on wire racks.

Makes about 60.

Reviews

great
**** over 6 years ago

+5 This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


6f9d46a5fccdc4b00af300d4a14a31e2545fa0d7
 

Nutrition Facts

Serving Size 10g
Amount per Serving
Calories 48 58% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 22mg1%
Total Carbohydrate 5.0g2%
 Dietary Fiber 0.0g0%
 Sugars 2.0g
Protein 0.0g1%
Vitamin A 2%  Vitamin C 0%
Calcium 0%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! -1 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Holiday Party Hors d'oeuvres

by Mark R. Vogel Mark R. Vogel

Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious...

read more...

Member Review

****

Breakfast Barley

That's really creative! I'll have to try it!

Biscotti di Prato o cantucci the original recipe recipe
Recipe Photo
Recipe Photo