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60 servings
suggest servings
| 1 | cup | butter | softened |
| 1 | pk | cream cheese | softened (3 oz) |
| 1/2 | cup | sugar | |
| 1/2 | teaspoon | almond extract | |
| 1/4 | teaspoon | vanilla extract | |
| 2 | cups | flour, all-purpose |
Beat butter and cream cheese in a large mixing bowl till combined. Add sugar, almond extract and vanilla. Beat till combined. Beat in flour. Cover chill dough for 30 minutes or till easily worked but not too stiff.
Pack dough into a cookie press. Force dough through press onto ungressed cookie sheet. Bake in a 375 degree oven for 8 to 10 minutes or till edges of cookies are firm but not brown. Remove cookies and cool on wire racks.
Makes about 60.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 22mg | 1% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita...
Traditionally speaking it is rather accurate with my old family recipe but instead of beef broth, try adding some lean Speck.
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