Photo by fullmoon

Almond-Peach Crumble

⁽¹⁾

A scrumptious and decadent dessert that will have your family asking you to make it everyday!

60 minutes Prep: 25 minutes Cook: 35 minutes

340 calories per serving view nutrition facts

1 recipe suggest servings

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Ingredients

3	cups	peaches	sliced
2	cups	oat bran
1/2	cup	oat flakes
1/2	cup	whole wheat flour	pastry flour
1/4	cup	almonds	slivered
1/2	cup	honey	or maple syrup
1/2	cup	tahini
1	teaspoon	almond extract

Directions

Place peaches in a square casserole dish. Combine next four ingredients.

Mix sweetener, tahini, and almond extract together, then work both mixtures together until crumbly.

Spread evenly over peaches, and bake at 375 F. for 35 minutes or until golden.

Reviews

I think this is an excellent recipe, we bought a basket of fresh peaches and used half of them, the high fibre topping with these peaches look beautiful, and we don't worry about the calories and fat, it is a low-fat, low calorie recipe, we love it.
3 months ago by fullmoon

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Nutrition Facts

Serving Size 220g

Amount per Serving

Calories 340 10% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Total Carbohydrate 88.0g	29%
Dietary Fiber 11.0g	44%
Sugars 45.0g
Protein 11.0g	23%

Vitamin A	8%		Vitamin C	13%
Calcium	4%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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