Almond Granola Bars
A quick and easy recipe to make your own granola bars, and they taste better and a lot healthier than store-bought ones. They can be breakfast or a quick snack whenever you feel hungry.
Yield
16 servingsPrep
5 minCook
20 minReady
25 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
rolled oats
|
|
| ¼ | cup |
bran
|
|
| ¼ | cup |
almonds
finely chopped |
*
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
vegetable oil
|
|
| ⅓ | cup |
honey
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
almond extract
|
*
|
| 2 | tablespoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
rolled oats
|
|
| 59 | ml |
bran
|
|
| 59 | ml |
almonds
finely chopped |
*
|
| 2.5 | ml |
cinnamon
|
|
| 5 | ml |
vegetable oil
|
|
| 79 | ml |
honey
|
|
| 2.5 | ml |
vanilla extract
|
|
| 1.3 | ml |
almond extract
|
*
|
| 3E+1 | ml |
vegetable oil
|
|
Directions
Preheat oven to 350℉ (180℃). Spray a baking sheet with non-stick spray.
Combine dry ingredients in a large bowl. Combine remaining ingredients and add to dry mixture. Mix until all ingredients are moistened.
Press mixture into a rectangular shape 7 inches wide and nine inches long. (Wet hands or use one hand and a damp spoon.)
Bake about 12 minutes. Remove from oven and cut into 16 bars using a sharp knife. Separate bars slightly and return to oven for 3 to 5 minutes more. The browner the bottom of the bars, the crisper they will be when cool.
The edges will crumble slightly when cut - set aside for a snack.
Remove to a wire rack to cool.
