All Time Best Carrot Cake

60 minutes Prep: 30 minutes Cook: 30 minutes

1887 calories per serving view nutrition facts

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Ingredients


Cake
1/2	cup	cocoa powder
2	cups	flour, all-purpose
2	cups	sugar
2	teaspoons	baking soda
4	large	eggs
1	teaspoon	vanilla extract
1 1/2	cups	vegetable oil
2	cups	carrots	grated
1	cup	pineapple, canned, crushed	undrained

Icing
8	ounces	cream cheese
1	x	butter
1	x	powdered sugar
1/2	cup	coconut
1	cup	nuts	chopped

Directions

Preheat oven to 350.

Combine cocoa, flour, sugar, baking soda, and salt.

In a separate bowl, mix together eggs, vanilla, and oil.

Add egg mixture to cocoa mixture and mix well. Stir in carrots and pineapple and Pour into three 9 inch round greased cake pans.

Bake 30 minutes or until toothpick inserted in center comes out clean.

Cool cake.

Icing: combine cream cheese, butter, and powdered sugar and beat well. Fold in coconut and nuts.

Spread on carrot cake and refrigerate until ready to serve.

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Nutrition Facts

Serving Size 454g

Amount per Serving

Calories 1887 62% of calories from fat

	% Daily Value*
Total Fat 129.0g	199%
Saturated Fat 30.0g	151%
Trans Fat 0.0g
Cholesterol 275mg	92%
Sodium 562mg	23%
Total Carbohydrate 170.0g	57%
Dietary Fiber 10.0g	42%
Sugars 104.0g
Protein 26.0g	52%

Vitamin A	206%		Vitamin C	6%
Calcium	14%		Iron	42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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