Acorn Squash Cake

60 minutes Prep: 20 minutes Cook: 20 minutes

342 calories per serving view nutrition facts

9 servings suggest servings

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Ingredients

1/4	cup	butter	softened
3/4	cup	brown sugar	light, firmly packed
1	large	egg
1	cup	acorn squash	cooked and mashed
1/2	teaspoon	vanilla extract
2	cups	flour, all-purpose
2	teaspoons	baking soda
1/2	teaspoon	salt
1	teaspoon	cinnamon	ground
1	cup	pecans	chopped

Streusel topping
1/2	cup	brown sugar	firmly packed, light
1/3	cup	flour, all-purpose
1/2	teaspoon	cinnamon	ground
1/4	cup	butter	softened
1/2	cup	pecans	chopped

Directions

Beat butter and sugar at medium speed with and electric mixer until creamy.

Add egg, beating well.

Stir in squash and vanilla.

Combine flour and next 3 ingredients; gradually add to squash mixture, beating at low speed after each additon.

Stir in pecans.

Pour batter into a greased 9-inch square pan, and sprinkle with Streusel Topping.

Bake in moderate oven until toothpick inserted in middle comes out clean.

Streusel Topping: Combine all ingredients in a bowl.

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Nutrition Facts

Serving Size 70g

Amount per Serving

Calories 342 64% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 334mg	14%
Total Carbohydrate 28.0g	9%
Dietary Fiber 3.0g	11%
Sugars 1.0g
Protein 6.0g	12%

Vitamin A	7%		Vitamin C	1%
Calcium	3%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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