Acbyron's Tuna Cakes

45 minutes Prep: 20 minutes Cook: 25 minutes

58 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3/4	cup	celery	chopped
3/4	cup	onion	chopped
2	tablespoons	cream cheese
2	teaspoons	lemon juice
1/8	teaspoon	red pepper flakes
1/3	cup	bread crumbs
1	teaspoon	dill weed	dried
1	can	tuna
1	each	egg white

Directions

Coat skillet with cooking spray, heat over medium high heat.

Saute celery and onion til tender.

Place in a bowl with cream cheese and lemon juice and red pepper.

Add breadcrumbs and dried dill, tuna and egg white.

Divide into 8 equal portions.

In a skillet over medium high heat, cook 4 cakes, 2 minutes on each side.

Repeat at remaining 4 cakes.

Serve with tuna cakes with sauce.

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Nutrition Facts

Serving Size 54g

Amount per Serving

Calories 58 20% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 119mg	5%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 6.0g	13%

Vitamin A	2%		Vitamin C	3%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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