A 4 and 20 Meat Pie

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 953 calories per serving view nutrition facts
# of servings this recipe makes 1 pie suggest servings
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Ingredients

Base
8 ounces flour, all-purpose
1/2 teaspoon salt
1/4 pint water
2 ounces beef drippings
Top
12 ounces puff pastry
Filling
1 pound beef minced
1 teaspoon salt
1/2 pint water
1 pinch nutmeg
3 tablespoons flour, all-purpose

Directions

Mix all base ingredients thoroughly.

Roll out to about 1/8 inch thickness.

Roll out puff pastry to 1/4 inch thickness.

Saute the beef.

Dissolve the stock cube in the water, add to beef.

Season to taste. Sprinkle with flour and cook till flour is browned and incorporated well.

Adjust seasoning and coloring to taste.

Make pies by putting scoops of about 1/4 cup on the base crust.

Cut around the filling, creating individual pies.

Brush the top with more egg glaze for color and bake at 350 degrees till puffed and browned.

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Nutrition Facts

Serving Size 250g
Amount per Serving
Calories 953 53% of calories from fat
% Daily Value*
Total Fat 56.0g86%
 Saturated Fat 14.0g69%
 Trans Fat 0.0g
Cholesterol 110mg37%
Sodium 1178mg49%
Total Carbohydrate 66.0g22%
 Dietary Fiber 2.0g9%
 Sugars 1.0g
Protein 44.0g88%
Vitamin A 0%  Vitamin C 0%
Calcium 3%  Iron 41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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