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5 monk food recipes

Seafood Pancakes
Seafood Pancakes

Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.

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Classic Yucatan Seafood Stew

Classic Yucatan Seafood Stew recipe

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Seafood Crepes

Seafood Crepes recipe

Showing 1 - 16 of 5 recipes