Ice cream recipes

A scrumptious chicken casserole made with broccoli florets, cheddar cheese and of course, curry!

Wonton appetizers stuffed with crab, cream cheese and a touch of soy sauce.

If you love shrimp, you will love this dish that is served with a creamy and savory sauce.

This handy appetizer impresses everyone, simple, easy and full of flavor and very easy to eat.

This version of the classic green bean casserole lightens the load without sacrificing the flavor or creaminess. Making your own french fried onions adds loads of crispy fried onion goodness.

This is a classic French recipe also called Pate a Choux for making puffs that can be filled with any manner of filling savory or sweet. The most basic filling would be whipped cream. Crispy on the outside and wonderfully creamy on the inside.

A rich version of German apple pancake. Half and half adds the richness, using more apples than usual really highlights the apple flavor, and cinnamon gives the extra warmness. An ideal and delicious breakfast.

A French daughter sauce from the mother sauce Béchamel. A tasty cheese sauce useful for many dishes including Eggs Florentine and is wonderful to dress up vegetables.

It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made from the scratch, it was an ultimate enjoyment!

No need to go to the Mexican restaurant for fried ice cream any more.

This cornbread is delicious, use cream style corn, stir in scallions and cheddar cheese, cheesy and moist.

Look Great

These roasted sweet potatoes go perfectly with the smoky and mildly spiced tangy lime sour cream. Definitely inspires you to cook sweet potatoes more often!

Scrumptious chicken main dish with a green chile kick that is tamed by creamy cool sour cream.

A simple and succulent pasta dish that is the perfect meal to enjoy while watching the evening news.

This delicious Mexican pot pie is made with all kinds of fresh vegetables, tomato sauce and beans, and topped with cornbread. Serve it with some yogurt and freshly chopped tomatoes, yum.