179 PHYLLO recipes
Baklava recipe
Savoury two-cheese and sun-dried tomatoes, herbed and stuffed inside crispy phyllo pastry.
I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.
Baklava (Papadakis Taverna) recipe
Baklava 2 recipe
Savory Filo Cheese Cups recipe
Apple-Apricot Strudel recipe
Baklava with Cooky Filling recipe
Glace' Baklava recipe
Mom's Baklava recipe
Rolled Baklava with Honey Syrup recipe
Throughout the Middle East, bureks are made by folding buttered, cheese-filled phyllo dough into little triangular shapes. Cigarro bureks taste the same but, as the name implies, are rolled into cylindrical shapes resembling small cigars.