Different recipes

Very tasty. Just enough sauce to carry the creole flavors and meld the different types of protein together. Went a bit overboard by making our own Chorizo and homemade penne pasta. A great Creole recipe from down in New Orleans!

You will need a two-quart ice cream container to make this one-quart recipe. If you want a different dessert experience, look for a chocolate stout cake recipe to serve with this ice cream.

Try something different for your kids at Halloween, this hearty healthy tomato soup served with ghost toast, kids love this creation!

This is from Trader Vic's restaurants. We no longer have one here, unfortunately. I first had this back in the 70's. Don't leave out the A-1 (it makes a difference) and DON'T sweeten the whipped cream!

Try something different when it comes to salads with this scrumptious potato salad that will have you reaching for a second and maybe third helping!

Adding chocolate to peanut brittle makes the brittle taste different from any you've ever had before.

Chocolate and caramel give this thumbprint cookie from Kathy T. Preston of Milwaukee a different twist.

From Massachusettes' Cape. Delightfully different for Thanksgiving,

This mousse is different from sweet cheese mousse, I do prefer this one!

Perach Kisan is similar to Prusah Kisan but differs in fruit and the arrangement